Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
"A savory account of how the pursuit of delicious foods shaped human evolution."-- Provided by publisher.
Record details
- ISBN: 9780691199474
- ISBN: 0691199477
- ISBN: 9780691226408
- ISBN: 0691226407
- Physical Description: xviii, 279 pages : illustrations, maps ; 23 cm
- Publisher: Princeton, New Jersey : Princeton University Press, [2021]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human. |
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Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 612.87 DUNN 2021 | 39851001626788 | Non-fiction | Copy hold | Available | - |
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