The Pepper Thai cookbook : family recipes from everyone's favorite Thai mom / Pepper Teigen ; with Garrett Snyder.
In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it's like to raise and live with a famous daughter.
Record details
- ISBN: 9780593137666
- ISBN: 0593137663
- Physical Description: 255 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
- Copyright: ©2021
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Always snacking -- Salads but not boring -- Yai's (Grandma's) specialties -- Eat your veggies -- Feeling fancy -- Back home in Korat -- Queen of leftovers -- I love my wok -- Curries & stews -- A little dessert -- Pepper's pantry. |
Search for related items by subject
Subject: | Cooking, Thai. Cooking, Southeast Asian. COOKING / Regional & Ethnic / Thai. COOKING / Regional & Ethnic / Asian. COOKING / Methods / Quick & Easy. Cooking, Thai. |
Genre: | Cookbooks. Cookbooks. Recipes. Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 641.5959 TEIGEN 2021 | 39851001603571 | Non-fiction | Copy hold | Available | - |
Originally from Thailand, Pepper Teigen moved to the United States as a young woman after getting married. She longed for the flavors of home and so she started cooking Thai-ish food using American ingredients to substitute for Thai ones she couldn’t find in grocery stores. It was while she was working at her then-husband’s bar in Washington State that she earned the nickname Pepper, because the patrons always saw her snacking on fresh, spicy chiles. Now, Pepper lives in Southern California with her daughter, Chrissy, son-in-law, John, and her grandchildren, Luna and Miles. She is prominently featured on Cravings by Chrissy Teigen, as well as in both of Chrissy’s bestselling cookbooks, where she shares her recipes, wit, and wisdom.