Pacific Northwest foraging : 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts / Douglas Deur.
- 1 of 1 copy available at Burlington Public Library.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Holdable?||Status||Due Date|
|Burlington Public Library||581.6320 DEUR 2014||39851001594911||Non-fiction||Copy hold / Volume hold||Available||-|
- ISBN: 9781604693522
- ISBN: 1604693525
- Physical Description: 290 pages : color illustrations ; 23 cm
- Edition: 1st ed.
- Publisher: Portland, Or. : Timber Press, ©2014.
|Bibliography, etc. Note:||
Includes bibliographical references (pages 274-276) and index.
|Formatted Contents Note:||
Edible plants of the Pacific Northwest: an invitation -- Wild edibles season by season -- Wild edible plants of the Pacific Northwest.
The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.
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|Subject:||Wild plants, Edible > Harvesting > Northwest, Pacific.