Book
Make ahead bread : 100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads / Donna Currie, photography by Kate Sears.
"This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them"-- Provided by publisher.
Record details
- ISBN: 9781627103954 (paperback)
- ISBN: 1627103953 (paperback)
- Physical Description: 201 pages : colored illustrations ; 25 cm
- Publisher: Newtown, CT : Taunton Press, 2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 197) and index. |
| Formatted Contents Note: | Introduction -- Get ready to bake bread! -- Loaf bread -- Buns, rolls, & breadsticks -- Flatbreads -- Pastries -- Leftover bread -- Butters & spreads -- Metric equivalents -- Volume to weight conversions for commonly used ingredients -- Resources -- Index. |
Search for related items by subject
| Subject: | Bread. Make-ahead cooking. COOKING / Courses & Dishes / Bread. COOKING / Methods / Baking. Bread. Make-ahead cooking. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.81 CURRIE 2014 | 39851001257568 | Non-fiction | Copy hold | Available | - |