CD Audiobook
Kitchens of the great midwest [sound recording]: / J. Ryan Stradal
When Lars is left to raise his baby daughter, Eva, on his own, he is determined to pass on his love of food to her, starting with pureed pork shoulder. The flavors of the ingredients of her native Minnesota, from lutefisk to chocolate habaneros, accompany her journey as she becomes the iconic chef behind the country's most coveted dinner reservation. "A sweet and savory treat." -- People magazine
Record details
- ISBN: 9781611764352
- Physical Description: 8 sound discs (10 hrs) : digital ; 4 3/4 in.
- Publisher: Dallas, TX : PENGUIN RANDOM HOUSE US, 2015.
Content descriptions
| General Note: | Unabridged. |
| Participant or Performer Note: | Read by Amy Ryan and Michael Stuhlbarg. |
Search for related items by subject
| Subject: | Audiobooks. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | CD STRADAL | 39851001251793 | Audiobook | Copy hold | Available | - |
| LDR | 01108nim a2200229 4500 | ||
|---|---|---|---|
| 001 | 213061 | ||
| 003 | SKAGIT | ||
| 005 | 20151123184328.0 | ||
| 007 | sd fsnjlcmnnuu | ||
| 008 | 031008s txuuun eng f | ||
| 020 | . | ‡a9781611764352 | |
| 028 | 0 | 2. | ‡a9781611764352 ‡bPENGUIN RANDOM HOUSE US |
| 035 | . | ‡a(AE)M8R435 | |
| 040 | . | ‡aAudio Editions | |
| 100 | 1 | . | ‡aStradal, J.. |
| 245 | 1 | 0. | ‡aKitchens of the great midwest ‡h[sound recording]: ‡b/ ‡cJ. Ryan Stradal |
| 260 | . | ‡aDallas, TX : ‡bPENGUIN RANDOM HOUSE US, ‡c2015. | |
| 300 | . | ‡a8 sound discs (10 hrs) : ‡bdigital ; ‡c4 3/4 in. | |
| 365 | . | ‡a01 ‡40.00 ‡cUSD ‡d00 ‡2onix-pt | |
| 500 | . | ‡aUnabridged. | |
| 511 | 0 | . | ‡aRead by Amy Ryan and Michael Stuhlbarg. |
| 520 | 8 | . | ‡aWhen Lars is left to raise his baby daughter, Eva, on his own, he is determined to pass on his love of food to her, starting with pureed pork shoulder. The flavors of the ingredients of her native Minnesota, from lutefisk to chocolate habaneros, accompany her journey as she becomes the iconic chef behind the country's most coveted dinner reservation. "A sweet and savory treat." -- People magazine |
| 650 | 0. | ‡aAudiobooks. | |
| 969 | . | ‡p40.00 | |
| 901 | . | ‡a213061 ‡b ‡c213061 ‡tbiblio | |