E-book
The baking bible [electronic resource] / Rose Levy Beranbaum.
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof'with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
Record details
- ISBN: 9780544188365
- ISBN: 0544188365
- Physical Description: 1 online resource.
- Publisher: Boston, Mass : Houghton Mifflin Harcourt, 2014.
Content descriptions
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | COOKING / Methods / Baking. Cooking. Cooking. Cooking & Food. Nonfiction. |
| Genre: | Electronic books. |
Other Formats and Editions
Electronic resources
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| 260 | . | ‡aBoston, Mass : ‡bHoughton Mifflin Harcourt, ‡c2014. | |
| 300 | . | ‡a1 online resource. | |
| 520 | . | ‡aThe latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof'with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker. | |
| 588 | . | ‡aDescription based on print version record. | |
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