Wedding cakes you can make : designing, baking, and decorating the perfect wedding cake / Dede Wilson.
Record details
- ISBN: 076455719X (alk. paper)
- Physical Description: viii, 168 p. : col. ill. ; 24 cm.
- Edition: 1st ed.
- Publisher: Hoboken, N.J. : Wiley Pub., c2005.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Everything you need to know about making a wedding cake -- Dreaming and planning your cake -- Baking, frosting, assembling, and decorating your cake -- Get it there on time and intact: storing and transporting your cake-safely! -- Add a little pizzazz! Presenting your cake -- The essential recipes -- Essential cakes -- Essential moistening syrup -- Essential buttercream. |
Search for related items by subject
Subject: | Wedding cakes. Cake decorating. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 641.8653 WILSON 2005 | 39851000669417 | Non-fiction | Copy hold | Available | - |
Electronic resources
- Version of Resource: http://www.loc.gov/catdir/toc/ecip053/2004025816.html
- Table of contents
- Related Resource: http://www.loc.gov/catdir/enhancements/fy0617/2004025816-b.html
- Contributor biographical information
- Related Resource: http://www.loc.gov/catdir/enhancements/fy0617/2004025816-d.html
- Publisher description
Dede Wilson is a leading baking expert who has taught wedding cake classes at Rhode Island School of Design, California Culinary Academy, Sur La Table, and elsewhere. She hosts the public television food show Seasonings with Dede Wilson, and has made numerous appearances on The View, Today, and on Live! with Regis and Kelly. She is a contributing editor, spokesperson, and writer for Bon Appétit and is the author of a number of cookbooks, including The Wedding Cake Book (Wiley) and The Baker's Field Guide series.