Book
The miracle of salt : recipes and techniques to preserve, ferment, and transform your food/ Naomi Duguid.
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"-- Provided by publisher.
Record details
- ISBN: 9781579659448
- ISBN: 1579659446
- Physical Description: 399 pages : color illustrations ; 26 cm
- Publisher: New York : Artisan, [2022]
Content descriptions
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | The wide world of salt -- The salt larder -- From larder to table -- Some salt chemistry -- Salt geography & harvesting techniques. |
Search for related items by subject
| Subject: | Salt. Salting of food. Sodium Chloride Sel. Salaison. sodium chloride. Salt. Salting of food. |
| Genre: | Cookbook cookbooks. Cookbooks. Recipes. Cookbooks. Recipes. Livres de cuisine. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.6 DUGUID 2022 | 39851001657486 | Non-fiction | Copy hold | Available | - |
| LDR | 02119cam a2200529 i 4500 | ||
|---|---|---|---|
| 001 | 370834 | ||
| 003 | SKAGIT | ||
| 005 | 20230208213019.0 | ||
| 008 | 220406s2022 nyua 001 0 eng | ||
| 010 | . | ‡a 2022010978 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dJCX ‡dCGB ‡dVP@ ‡dILM ‡dYDX | |
| 020 | . | ‡a9781579659448 ‡qhardcover | |
| 020 | . | ‡a1579659446 ‡qhardcover | |
| 035 | . | ‡a(OCoLC)1311407529 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX819.S32 ‡bD84 2022 |
| 082 | 0 | 0. | ‡a641.6 ‡223/eng/20220413 |
| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aDuguid, Naomi, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe miracle of salt : ‡brecipes and techniques to preserve, ferment, and transform your food/ ‡cNaomi Duguid. |
| 264 | 1. | ‡aNew York : ‡bArtisan, ‡c[2022] | |
| 300 | . | ‡a399 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aThe wide world of salt -- The salt larder -- From larder to table -- Some salt chemistry -- Salt geography & harvesting techniques. |
| 520 | . | ‡a"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aSalt. | |
| 650 | 0. | ‡aSalting of food. | |
| 650 | 2. | ‡aSodium Chloride | |
| 650 | 6. | ‡aSel. | |
| 650 | 6. | ‡aSalaison. | |
| 650 | 7. | ‡asodium chloride. ‡2aat | |
| 650 | 7. | ‡aSalt. ‡2fast ‡0(OCoLC)fst01104215 | |
| 650 | 7. | ‡aSalting of food. ‡2fast ‡0(OCoLC)fst01104329 | |
| 655 | 2. | ‡aCookbook | |
| 655 | 7. | ‡acookbooks. ‡2aat | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 655 | 7. | ‡aLivres de cuisine. ‡2rvmgf | |
| 994 | . | ‡a92 ‡bBGTON | |
| 905 | . | ‡ubplcat | |
| 901 | . | ‡a370834 ‡bAUTOGEN ‡c370834 ‡tbiblio | |