Book
Treasures of the Mexican table : classic recipes, local secrets / Pati Jinich ; photographs by Angie Mosier.
"The 'buoyant and brainy Mexican cooking authority' (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind"-- Provided by publisher.
Record details
- ISBN: 9780358086765
- ISBN: 0358086760
- Physical Description: vii, 406 pages : color illustrations, color maps ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021.
- Copyright: ©2021
Content descriptions
| General Note: | Map on liner papers. |
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Soups -- Tacos, quesadillas, burritos, and tamales -- Salsas, pickles, and guacamoles -- Beans, rice, and pasta -- Eggs -- Seafood -- Chicken and turkey -- Beef, veal, lamb, and goat -- Pork -- Salads and vegetables -- Desserts. |
Search for related items by subject
| Subject: | Cooking, Mexican. Cooking, Mexican. |
| Genre: | Cookbooks. Cookbooks. Cookbooks > Mexico > 2020-2029. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.5972 JINICH 2021 (Text) | 39851001715136 | Non-fiction | Copy hold | Available | - |
| LDR | 03304cam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | 302680 | ||
| 003 | SKAGIT | ||
| 005 | 20220317213021.0 | ||
| 008 | 210419t20212021mauab e 001 0 eng | ||
| 010 | . | ‡a 2021018574 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dYDX ‡dBDX ‡dOCLCF ‡dTP7 ‡dTOH ‡dIK2 ‡dJAS ‡dAPL ‡dLEB ‡dYDX ‡dDPL ‡dCUS ‡dOCLCO ‡dILM ‡dS1C ‡dVP@ | |
| 019 | . | ‡a1224251416 ‡a1264107173 ‡a1285955744 ‡a1285955823 ‡a1285955884 ‡a1285956354 ‡a1285956598 ‡a1285958287 ‡a1285959232 ‡a1285959456 ‡a1288630047 ‡a1290187620 | |
| 020 | . | ‡a9780358086765 ‡qhardcover | |
| 020 | . | ‡a0358086760 ‡qhardcover | |
| 020 | . | ‡z9780358085782 ‡q(ebk) | |
| 035 | . | ‡a(OCoLC)1248599568 | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-mx--- | |
| 050 | 0 | 0. | ‡aTX716.M4 ‡bJ5598 2021 |
| 082 | 0 | 0. | ‡a641.5972 ‡223 |
| 084 | . | ‡aCKB056000 ‡aCKB099000 ‡2bisacsh | |
| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aJinich, Pati, ‡eauthor. |
| 245 | 1 | 0. | ‡aTreasures of the Mexican table : ‡bclassic recipes, local secrets / ‡cPati Jinich ; photographs by Angie Mosier. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2021. | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡avii, 406 pages : ‡bcolor illustrations, color maps ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aMap on liner papers. | |
| 504 | . | ‡aIncludes index. | |
| 520 | . | ‡a"The 'buoyant and brainy Mexican cooking authority' (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind"-- ‡cProvided by publisher. | |
| 505 | 0 | 0. | ‡gIntroduction -- ‡tSoups -- ‡tTacos, quesadillas, burritos, and tamales -- ‡tSalsas, pickles, and guacamoles -- ‡tBeans, rice, and pasta -- ‡tEggs -- ‡tSeafood -- ‡tChicken and turkey -- ‡tBeef, veal, lamb, and goat -- ‡tPork -- ‡tSalads and vegetables -- ‡tDesserts. |
| 650 | 0. | ‡aCooking, Mexican. | |
| 650 | 7. | ‡aCooking, Mexican. ‡2fast ‡0(OCoLC)fst01753395 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aCookbooks ‡zMexico ‡y2020-2029. ‡2rbgenr | |
| 700 | 1 | . | ‡aMosier, Angie, ‡ephotographer. |
| 776 | 0 | 8. | ‡iOnline version: ‡aJinich, Pati. ‡tPati jinich treasures of the mexican table ‡dBoston : Houghton Mifflin Harcourt, 2021 ‡z9780358085782 ‡w(OCoLC) 2021018575 |
| 938 | . | ‡aBrodart ‡bBROD ‡n128204168 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n17129473 | |
| 994 | . | ‡a92 ‡bBGTON | |
| 905 | . | ‡ubplcat | |
| 901 | . | ‡a302680 ‡bAUTOGEN ‡c302680 ‡tbiblio | |