Book
The miracle of salt : recipes and techniques to preserve, ferment, and transform your food/ Naomi Duguid.
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"-- Provided by publisher.
Record details
- ISBN: 9781579659448
- ISBN: 1579659446
- Physical Description: 399 pages : color illustrations ; 26 cm
- Publisher: New York : Artisan, [2022]
Content descriptions
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | The wide world of salt -- The salt larder -- From larder to table -- Some salt chemistry -- Salt geography & harvesting techniques. |
Search for related items by subject
| Subject: | Salt. Salting of food. Sodium Chloride Sel. Salaison. sodium chloride. Salt. Salting of food. |
| Genre: | Cookbook cookbooks. Cookbooks. Recipes. Cookbooks. Recipes. Livres de cuisine. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.6 DUGUID 2022 | 39851001657486 | Non-fiction | Copy hold | Available | - |