Book
EatingWell vegetables : the essential reference.
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.
Record details
- ISBN: 9780544715288
- ISBN: 0544715284
- Physical Description: 515 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Content descriptions
| General Note: | Includes recipe index. |
| Formatted Contents Note: | Artichokes -- Arugula -- Asparagus -- Avocado -- Beans, shell -- Beans, snap -- Beets -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Chard -- Chicories -- Collard greens -- Corn -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Jerusalem artichokes -- Jicama -- Kale -- Kohlrabi -- Lettuces & salad greens -- Mushrooms -- Mustard greens -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Radishes -- Spinach -- Squash, summer -- Squash, winter -- Sweet potatoes -- Tomatillos -- Tomatoes -- Turnips & rutabagas -- Watercress -- Yuca. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Cuisine (Légumes) COOKING > Seasonal. COOKING > Specific Ingredients > Vegetables. Cooking (Vegetables) |
| Genre: | Cookbook Cookbooks. cookbooks. Cookbooks. Cookbooks. Livres de cuisine. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.65 EATINGWE 2016 | 39851001717199 | Non-fiction | Copy hold | Available | - |