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Delicious : the evolution of flavor and how it made us human Cover Image Book Book

Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.

Dunn, Rob R., (author.). Sanchez, Monica (Anthropologist), (author.).

Summary:

"A savory account of how the pursuit of delicious foods shaped human evolution."-- Provided by publisher.

Record details

  • ISBN: 9780691199474
  • ISBN: 0691199477
  • ISBN: 9780691226408
  • ISBN: 0691226407
  • Physical Description: xviii, 279 pages : illustrations, maps ; 23 cm
  • Publisher: Princeton, New Jersey : Princeton University Press, [2021]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Prologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.

Search for related items by subject

Subject: Taste > Physiological aspects.
Smell > Physiological aspects.
Perception > Physiological aspects.
Flavor.
Flavor
Perception > Physiological aspects
Smell > Physiological aspects
Taste > Physiological aspects
SCIENCE / Life Sciences / Anatomy & Physiology.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Burlington Public Library System. (Show)
  • 1 of 1 copy available at Burlington Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burlington Public Library 612.87 DUNN 2021 39851001626788 Non-fiction Copy hold Available -
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▼ MARC Record
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1001 . ‡aDunn, Rob R., ‡eauthor.
24510. ‡aDelicious : ‡bthe evolution of flavor and how it made us human / ‡cRob Dunn and Monica Sanchez.
264 1. ‡aPrinceton, New Jersey : ‡bPrinceton University Press, ‡c[2021]
300 . ‡axviii, 279 pages : ‡billustrations, maps ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡a"A savory account of how the pursuit of delicious foods shaped human evolution."-- ‡cProvided by publisher.
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aPrologue: Eco-evolutionary gastronomy -- Tongue-tied -- The flavor-seekers -- A nose for flavor -- Culinary extinction -- Forbidden fruits -- On the origin of spices -- Cheesy horse and sour beer -- The art of cheese -- Dinner makes us human.
650 0. ‡aTaste ‡xPhysiological aspects.
650 0. ‡aSmell ‡xPhysiological aspects.
650 0. ‡aPerception ‡xPhysiological aspects.
650 0. ‡aFlavor.
650 7. ‡aFlavor ‡2fast ‡0(OCoLC)fst00927108
650 7. ‡aPerception ‡xPhysiological aspects ‡2fast ‡0(OCoLC)fst01057630
650 7. ‡aSmell ‡xPhysiological aspects ‡2fast ‡0(OCoLC)fst01121566
650 7. ‡aTaste ‡xPhysiological aspects ‡2fast ‡0(OCoLC)fst01143478
650 7. ‡aSCIENCE / Life Sciences / Anatomy & Physiology. ‡2bisacsh
7001 . ‡aSanchez, Monica ‡c(Anthropologist), ‡eauthor.
77608. ‡iOnline version: ‡aDunn, Rob, ‡tDelicious ‡dPrinceton : Princeton University Press, 2021. ‡z9780691218342 ‡w(DLC) 2020037563
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