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The new Laurel's kitchen : a handbook for vegetarian cookery & nutrition  Cover Image Book Book

The new Laurel's kitchen : a handbook for vegetarian cookery & nutrition / Laurel Robertson, Carol Flinders & Brian Ruppenthal.

Robertson, Laurel. (Author). Flinders, Carol. (Added Author). Ruppenthal, Brian. (Added Author). Robertson, Laurel. Laurel's kitchen. (Added Author).

Summary:

A collection of more than five hundred recipes, ideas, menus, and suggestions for vegetarian dishes that use low-cost, easy-to-find foods.

Record details

  • ISBN: 0898151678
  • ISBN: 9780898151671
  • ISBN: 089815166X
  • ISBN: 9780898151664
  • Physical Description: 511 pages : illustrations (some color) ; 25 cm
  • Publisher: Berkeley, Calif. : Ten Speed Press, ©1986.

Content descriptions

General Note:
Revised edition of: Laurel's kitchen. c1976.
Bibliography, etc. Note:
Includes bibliographical references (pages 455-456) and index.
Formatted Contents Note:
Recipes & menus. Bread -- Breakfast -- Lunch -- Dinner -- Salads -- Soups -- Vegetables -- Sauces & such -- Heartier dishes -- Grains & beans -- Desserts -- Menus -- A handbook of nutrition. Special concerns -- The nutrients.
Subject: Vegetarian cooking.
Nutrition.
Nutrition.
Vegetarian cooking.
Cooking.
Nutrition.
Diet, Vegetarian.
Genre: Cookbooks.
Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Burlington Public Library System. (Show)
  • 1 of 1 copy available at Burlington Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burlington Public Library 641.5636 ROBERTSO 1986 39851001600429 Non-fiction Copy hold Available -

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008860603s1986 caua b 001 0 eng
010 . ‡a 86014330
035 . ‡a(OCoLC)13794467
040 . ‡aDLC ‡beng ‡cDLC ‡dVET ‡dBAKER ‡dBTCTA ‡dYDXCP ‡dZXN ‡dOTP ‡dTXBXL ‡dBDX ‡dOCLCF ‡dGYG ‡dTDS ‡dXFF ‡dOCLCQ ‡dOCLCO ‡dRB0 ‡dOCLCO ‡dOCL ‡dLNC ‡dOCLCO ‡dVBO ‡dOCLCO ‡dCSA ‡dOCLCO ‡dP@N ‡dOCLCO ‡dGILDS ‡dOCLCO ‡dCNO ‡dOCLCO ‡dSLR ‡dOCLCO ‡dMST ‡dOCLCO ‡dWCO ‡dOCLCO ‡dCPO ‡dOCLCO ‡dPZW ‡dOCLCO ‡dIGB ‡dOCLCO ‡dOCLCA
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020 . ‡a0898151678
020 . ‡a9780898151671
020 . ‡a089815166X ‡q(pbk.)
020 . ‡a9780898151664 ‡q(pbk.)
035 . ‡a(OCoLC)13794467
05000. ‡aTX837 ‡b.R6 1986
060 4. ‡aWB 430 R651 1976
0700 . ‡aTX837.R62
072 0. ‡aU600
072 0. ‡aT000
08200. ‡a641.5/636 ‡219
049 . ‡aMAIN
1001 . ‡aRobertson, Laurel.
24514. ‡aThe new Laurel's kitchen : ‡ba handbook for vegetarian cookery & nutrition / ‡cLaurel Robertson, Carol Flinders & Brian Ruppenthal.
260 . ‡aBerkeley, Calif. : ‡bTen Speed Press, ‡c©1986.
300 . ‡a511 pages : ‡billustrations (some color) ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aRevised edition of: Laurel's kitchen. c1976.
504 . ‡aIncludes bibliographical references (pages 455-456) and index.
5050 . ‡aRecipes & menus. Bread -- Breakfast -- Lunch -- Dinner -- Salads -- Soups -- Vegetables -- Sauces & such -- Heartier dishes -- Grains & beans -- Desserts -- Menus -- A handbook of nutrition. Special concerns -- The nutrients.
520 . ‡aA collection of more than five hundred recipes, ideas, menus, and suggestions for vegetarian dishes that use low-cost, easy-to-find foods.
650 0. ‡aVegetarian cooking.
650 0. ‡aNutrition.
650 7. ‡aNutrition. ‡2fast ‡0(OCoLC)fst01042187
650 7. ‡aVegetarian cooking. ‡2fast ‡0(OCoLC)fst01754701
650 2. ‡aCooking.
650 2. ‡aNutrition.
650 2. ‡aDiet, Vegetarian.
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
655 7. ‡aCookbooks. ‡2lcgft
655 4. ‡aCookbooks.
7001 . ‡aFlinders, Carol.
7001 . ‡aRuppenthal, Brian.
7001 . ‡aRobertson, Laurel. ‡tLaurel's kitchen.
938 . ‡aBaker & Taylor ‡bBKTY ‡c21.95 ‡d16.46 ‡i089815166X ‡n0001097285 ‡sactive
938 . ‡aBrodart ‡bBROD ‡n37248588 ‡c$22.99
938 . ‡aBaker and Taylor ‡bBTCP ‡n86014330 //r93
938 . ‡aYBP Library Services ‡bYANK ‡n1025664
994 . ‡a92 ‡bBGTON
905 . ‡ubplcat
901 . ‡a260272 ‡bAUTOGEN ‡c260272 ‡tbiblio

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