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The new Laurel's kitchen : a handbook for vegetarian cookery & nutrition Cover Image Book Book

The new Laurel's kitchen : a handbook for vegetarian cookery & nutrition / Laurel Robertson, Carol Flinders & Brian Ruppenthal.

Robertson, Laurel. (Author). Flinders, Carol. (Added Author). Ruppenthal, Brian. (Added Author). Robertson, Laurel. Laurel's kitchen. (Added Author).

Summary:

A collection of more than five hundred recipes, ideas, menus, and suggestions for vegetarian dishes that use low-cost, easy-to-find foods.

Record details

  • ISBN: 0898151678
  • ISBN: 9780898151671
  • ISBN: 089815166X
  • ISBN: 9780898151664
  • Physical Description: 511 pages : illustrations (some color) ; 25 cm
  • Publisher: Berkeley, Calif. : Ten Speed Press, ©1986.

Content descriptions

General Note:
Revised edition of: Laurel's kitchen. c1976.
Bibliography, etc. Note:
Includes bibliographical references (pages 455-456) and index.
Formatted Contents Note:
Recipes & menus. Bread -- Breakfast -- Lunch -- Dinner -- Salads -- Soups -- Vegetables -- Sauces & such -- Heartier dishes -- Grains & beans -- Desserts -- Menus -- A handbook of nutrition. Special concerns -- The nutrients.

Search for related items by subject

Subject: Vegetarian cooking.
Nutrition.
Nutrition.
Vegetarian cooking.
Cooking.
Nutrition.
Diet, Vegetarian.
Genre: Cookbooks.
Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Burlington Public Library System. (Show)
  • 1 of 1 copy available at Burlington Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burlington Public Library 641.5636 ROBERTSO 1986 39851001600429 Non-fiction Copy hold Available -
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To hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel’s Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel’s Kitchen books, including The Laurel’s Kitchen Bread Book, Laurel’s Kitchen Recipes, and Laurel’s Kitchen Caring.

Carol L. Flinders is an author known for The New Laurel's Kitchen, Enduring Grace: Living Portraits of Seven Women Mystics, The Value of Belonging, and At the Root of This Longing: Reconciling a Spiritual Hunger and a Feminist Thirst.

Brian Ruppenthal is the author of The New Laurel's Kitchen. 

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