Ziryab : authentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy / Farouk Mardam-Bey ; illustrations by Odile Alliet.
Record details
- ISBN: 1931605025
- ISBN: 9781931605021
- Physical Description: xiii, 239 pages : illustrations ; 26 cm
- Publisher: Woodbury, CT : Ici La Press, [2002]
- Copyright: ©2002
Content descriptions
Formatted Contents Note: | Praise -- The eggplant -- The fava bean -- Saffron -- The apricot -- The olive -- The date -- The squash -- The tomato -- The fig -- Couscous -- Rice -- Bulgur wheat -- The grape -- The artichoke -- The apple -- The chickpea -- The pistachio -- Logbook -- Gourmet lexicon. |
Language Note: | Translated from the French. |
Search for related items by subject
Subject: | Cooking, Middle Eastern. Cooking, Arab. Cooking, Arab. Cooking, Middle Eastern. |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 641.5956 MARDAM BEY 2002 | 39851001584318 | Non-fiction | Copy hold | Available | - |
You are now browsing Burlington Public Library