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Ziryab : authentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy Cover Image Book Book

Ziryab : authentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy / Farouk Mardam-Bey ; illustrations by Odile Alliet.

Mardam-Bey, Farouk, (author.). Alliet, Odile, (illustrator).

Record details

  • ISBN: 1931605025
  • ISBN: 9781931605021
  • Physical Description: xiii, 239 pages : illustrations ; 26 cm
  • Publisher: Woodbury, CT : Ici La Press, [2002]

Content descriptions

Formatted Contents Note:
Praise -- The eggplant -- The fava bean -- Saffron -- The apricot -- The olive -- The date -- The squash -- The tomato -- The fig -- Couscous -- Rice -- Bulgur wheat -- The grape -- The artichoke -- The apple -- The chickpea -- The pistachio -- Logbook -- Gourmet lexicon.
Language Note:
Translated from the French.

Search for related items by subject

Subject: Cooking, Middle Eastern.
Cooking, Arab.
Cooking, Arab.
Cooking, Middle Eastern.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Burlington Public Library System. (Show)
  • 1 of 1 copy available at Burlington Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burlington Public Library 641.5956 MARDAM BEY 2002 39851001584318 Non-fiction Copy hold Available -

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