Ziryab : authentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy / Farouk Mardam-Bey ; illustrations by Odile Alliet.
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Available copies
- 1 of 1 copy available at Burlington Public Library.
Current holds
0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.5956 MARDAM BEY 2002 | 39851001584318 | Non-fiction | Copy hold / Volume hold | Available | - |
Record details
- ISBN: 1931605025
- ISBN: 9781931605021
- Physical Description: xiii, 239 pages : illustrations ; 26 cm
- Publisher: Woodbury, CT : Ici La Press, [2002]
- Copyright: ©2002
Content descriptions
| Formatted Contents Note: | Praise -- The eggplant -- The fava bean -- Saffron -- The apricot -- The olive -- The date -- The squash -- The tomato -- The fig -- Couscous -- Rice -- Bulgur wheat -- The grape -- The artichoke -- The apple -- The chickpea -- The pistachio -- Logbook -- Gourmet lexicon. |
| Language Note: | Translated from the French. |
Search for related items by subject
| Subject: | Cooking, Middle Eastern. Cooking, Arab. Cooking, Arab. Cooking, Middle Eastern. |
| Genre: | Cookbooks. Cookbooks. |
