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Ziryab : authentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy / Farouk Mardam-Bey ; illustrations by Odile Alliet.

Mardam-Bey, Farouk, (author.). Alliet, Odile, (illustrator).

Available copies

  • 1 of 1 copy available at Burlington Public Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Burlington Public Library 641.5956 MARDAM BEY 2002 39851001584318 Non-fiction Copy hold / Volume hold Available -

Record details

  • ISBN: 1931605025
  • ISBN: 9781931605021
  • Physical Description: xiii, 239 pages : illustrations ; 26 cm
  • Publisher: Woodbury, CT : Ici La Press, [2002]

Content descriptions

Formatted Contents Note:
Praise -- The eggplant -- The fava bean -- Saffron -- The apricot -- The olive -- The date -- The squash -- The tomato -- The fig -- Couscous -- Rice -- Bulgur wheat -- The grape -- The artichoke -- The apple -- The chickpea -- The pistachio -- Logbook -- Gourmet lexicon.
Language Note:
Translated from the French.
Subject: Cooking, Middle Eastern.
Cooking, Arab.
Cooking, Arab.
Cooking, Middle Eastern.
Genre: Cookbooks.
Cookbooks.

Additional Resources