Book
Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photographs by Jonathan Lovekin.
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- Publisher's description.
Record details
- ISBN: 9780399581755
- ISBN: 0399581758
- Physical Description: 317 pages : illustrations (chiefly color) ; 28 cm
- Edition: First US edition.
- Publisher: California : Ten Speed Press, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | First published in Great Britain in 2020 by Ebury Press. Includes index. |
| Formatted Contents Note: | Process. Charring ; Browning ; Infusing ; Ageing -- Pairing. Sweetness. Fat ; Acidity ; Chile heat -- Produce. Mushrooms ; Alliums ; Nuts and seeds ; Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Flavor. COOKING / Specific Ingredients / Vegetables. COOKING / Individual Chefs & Restaurants. COOKING / Vegan. Cooking (Vegetables) Flavor. |
| Genre: | Cookbooks. Recipes. Cookbooks. Recipes. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.65 OTTOLENG 2020 | 39851001575852 | Non-fiction | Copy hold | Available | - |
| LDR | 02770cam a2200577Ii 4500 | ||
|---|---|---|---|
| 001 | 254135 | ||
| 003 | SKAGIT | ||
| 005 | 20201205034155.9 | ||
| 008 | 201002s2020 caua g 001 0 eng d | ||
| 010 | . | ‡a 2020937975 | |
| 040 | . | ‡aIG$ ‡beng ‡erda ‡cIG$ ‡dJAS ‡dRB0 ‡dOCO ‡dTCH ‡dLEB ‡dUAP ‡dOCLCO ‡dOCLCF ‡dYDX ‡dBDX ‡dLIV ‡dHBP ‡dPOR ‡dOCLCO ‡dILC | |
| 019 | . | ‡a1137744752 | |
| 020 | . | ‡a9780399581755 ‡q(hbk.) | |
| 020 | . | ‡a0399581758 ‡q(hbk.) | |
| 035 | . | ‡a(OCoLC)1198612862 | |
| 050 | 4. | ‡aTX801 ‡b.O84 2020 | |
| 082 | 0 | 4. | ‡a641.6/5 ‡223 |
| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aOttolenghi, Yotam, ‡eauthor. |
| 245 | 1 | 0. | ‡aOttolenghi flavor / ‡cYotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photographs by Jonathan Lovekin. |
| 246 | 3 | 0. | ‡aFlavor |
| 250 | . | ‡aFirst US edition. | |
| 264 | 1. | ‡aCalifornia : ‡bTen Speed Press, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a317 pages : ‡billustrations (chiefly color) ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aFirst published in Great Britain in 2020 by Ebury Press. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- ‡cPublisher's description. | |
| 505 | 0 | . | ‡aProcess. Charring ; Browning ; Infusing ; Ageing -- Pairing. Sweetness. Fat ; Acidity ; Chile heat -- Produce. Mushrooms ; Alliums ; Nuts and seeds ; Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts. |
| 650 | 0. | ‡aCooking (Vegetables) | |
| 650 | 0. | ‡aFlavor. | |
| 650 | 7. | ‡aCOOKING / Specific Ingredients / Vegetables. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Individual Chefs & Restaurants. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Vegan. ‡2bisacsh | |
| 650 | 7. | ‡aCooking (Vegetables) ‡2fast ‡0(OCoLC)fst01753211 | |
| 650 | 7. | ‡aFlavor. ‡2fast ‡0(OCoLC)fst00927108 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
| 700 | 1 | . | ‡aBelfrage, Ixta, ‡eauthor. |
| 700 | 1 | . | ‡aWigley, Tara, ‡eauthor. |
| 700 | 1 | . | ‡aLovekin, Jonathan, ‡ephotographer. |
| 938 | . | ‡aBrodart ‡bBROD ‡n126449090 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n16617743 | |
| 994 | . | ‡a92 ‡bBGTON | |
| 905 | . | ‡ubplcat | |
| 901 | . | ‡a254135 ‡b ‡c254135 ‡tbiblio | |