Book
Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Throughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover
Record details
- ISBN: 9781524761738
- ISBN: 1524761737
- Physical Description: 319 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2019]
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references and indexes. |
| Formatted Contents Note: | Introduction -- Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the Welcome Table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life. |
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| Genre: | Cookbooks. Cookbooks. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.5929 TIPTON MARTIN 2019 | 39851001575621 | Non-fiction | Copy hold | Available | - |
| LDR | 03274cam a2200541 i 4500 | ||
|---|---|---|---|
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| 020 | . | ‡a1524761737 ‡qhardcover | |
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| 100 | 1 | . | ‡aTipton-Martin, Toni, ‡eauthor. |
| 245 | 1 | 0. | ‡aJubilee : ‡brecipes from two centuries of African American cooking / ‡cToni Tipton-Martin. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2019] | |
| 300 | . | ‡a319 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. | |
| 505 | 0 | . | ‡aIntroduction -- Appetizers: food for company -- Beverages: liquified soul -- Breads: the staff of life -- Soups and salads: for the Welcome Table -- Sides and vegetables: a little bit of this, a little bit of that -- Main dishes: comfort in dining -- Desserts: the sweet life. |
| 520 | . | ‡aThroughout her career Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine, and introduced us to black cooks who established much of what is considered to be our national cuisine. Here she brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. The recipes highlight techniques, ingredients, and dishes that show the roots of African American cooking-- deeply beautiful, culturally diverse, fit for celebration. -- adapted from back cover | |
| 504 | . | ‡aIncludes bibliographical references and indexes. | |
| 650 | 0. | ‡aAfrican American cooking. | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. | |
| 650 | 7. | ‡aCOOKING / Regional & Ethnic / American / Southern States. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / History. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Regional & Ethnic / Soul Food. ‡2bisacsh | |
| 650 | 7. | ‡aAfrican American cooking. ‡2fast ‡0(OCoLC)fst01752736 | |
| 650 | 7. | ‡aCooking, American ‡xSouthern style. ‡2fast ‡0(OCoLC)fst01753233 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 776 | 0 | 8. | ‡iOnline version: ‡aTipton-Martin, Toni. ‡tJubilee. ‡bFirst edition. ‡dNew York : Clarkson Potter/Publishers, 2019 ‡z9781524761745 ‡w(DLC) 2019007167 |
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