I cook in color : bright flavors from my kitchen and around the world / Asha Gomez and Martha Hall Foose.
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.
Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover
Record details
- ISBN: 9780762495580
- ISBN: 0762495588
- Physical Description: 215 pages : color illustrations ; 23 cm
- Edition: First edition.
- Publisher: Philadelphia : Running Press, 2020.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction: A world of bright flavors from my kitchen -- Chapter one: Colorful drinks to sip and savor -- Chapter two: Bright salads -- Chapter three: Luscious soups and comforting stews -- Chapter four: Vivid vegetables and rice dishes -- Chapter five: Splendid seafood -- Chapter six: Poultry dishes from near and far -- Chapter seven: Well-seasoned pork, goat, and lamb dishes -- Chapter eight: Beef and venison dishes from around the world -- Chapter nine: Gorgeous desserts and sweets. |
Search for related items by subject
Subject: | Cooking. Cooking. |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 641.5 GOMEZ 2020 | 39851001577288 | Non-fiction | Copy hold | Available | - |