Book
Everyone can bake : simple recipes to master and mix / Dominique Ansel ; photographs by Evan Sung.
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
Record details
- ISBN: 9781501194719
- ISBN: 1501194712
- Physical Description: xviii, 327 pages : color illustrations ; 29 cm
- Edition: First Simon & Schuster hardcover edition.
- Publisher: New York : Simon & Schuster, 2020.
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Bases -- Fillings -- Finishings -- Assembly & techniques. |
Search for related items by subject
| Subject: | Baking. Desserts. COOKING / Courses & Dishes / Desserts. COOKING / Methods / Baking. COOKING / Regional & Ethnic / French. Baking. Desserts. |
| Genre: | Nonfiction. Cookbooks. Cookbooks. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.8653 ANSEL 2020 | 39851001575795 | Non-fiction | Copy hold | Checked out | 05/07/2024 |
| LDR | 02948cam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | 254125 | ||
| 003 | SKAGIT | ||
| 005 | 20201223130516.0 | ||
| 008 | 200429t20202020nyua 001 0 eng d | ||
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| 019 | . | ‡a1225177265 | |
| 020 | . | ‡a9781501194719 | |
| 020 | . | ‡a1501194712 | |
| 035 | . | ‡a(OCoLC)1153558781 ‡z(OCoLC)1225177265 | |
| 037 | . | ‡bSimon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075 ‡nSAN 200-2442 | |
| 050 | 1 | 4. | ‡aTX771 ‡b.A84 2020 |
| 082 | 0 | 4. | ‡a641.86/53 ‡223 |
| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aAnsel, Dominique ‡c(Chef), ‡eauthor. |
| 245 | 1 | 0. | ‡aEveryone can bake : ‡bsimple recipes to master and mix / ‡cDominique Ansel ; photographs by Evan Sung. |
| 250 | . | ‡aFirst Simon & Schuster hardcover edition. | |
| 264 | 1. | ‡aNew York : ‡bSimon & Schuster, ‡c2020. | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡axviii, 327 pages : ‡bcolor illustrations ; ‡c29 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aAcclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aBases -- Fillings -- Finishings -- Assembly & techniques. |
| 650 | 0. | ‡aBaking. | |
| 650 | 0. | ‡aDesserts. | |
| 650 | 7. | ‡aCOOKING / Courses & Dishes / Desserts. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Methods / Baking. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Regional & Ethnic / French. ‡2bisacsh | |
| 650 | 7. | ‡aBaking. ‡2fast ‡0(OCoLC)fst00825632 | |
| 650 | 7. | ‡aDesserts. ‡2fast ‡0(OCoLC)fst00891422 | |
| 655 | 4. | ‡aNonfiction. | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aSung, Evan, ‡ephotographer. |
| 994 | . | ‡aC0 ‡bBGTON | |
| 905 | . | ‡ubplcat | |
| 901 | . | ‡a254125 ‡b ‡c254125 ‡tbiblio | |